Live / groupLearn South Indian Cooking
Duration24 Hours
LevelIntermediate
CategoryHobbies
About this course
Looking to learn the basics and the staples of South Indian cooking? Starting from the soft Idlis to delicious Chutney, crispy Dosas to delicious Sambar everyday is a different day when it comes to South Indian breakfast. Then comes a dynamic lunch menu with multiple courses ranging from appetizers to desserts and ofcourse a cup of hot filter coffee in the evening along with some spicy Masala vadas are a few examples of how a program will contain. Each class will be shaped as per the client's interests and requirement. Workshops will be arranged during festivals to showcase regional cuisines.
What you'll learn
No skills found
Course content
Your instructor
K.S.R.K. THEJA✓
0 students2 courses0 reviews
With a strong culinary background and a passion for teaching, I bring over one and a half years of experience in running my own food truck kitchen and teaching cooking online to diverse age groups. My expertise spans fast foods, hearty meals, and refreshing mocktails, with a focus on seasonal and sustainable cooking practices. Leveraging my training at The Leela Palace Bengaluru and a hospitality degree, I aim to inspire and empower students with practical skills and creative techniques.
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This course includes
Level: Intermediate
Session: Group
Class: Hobbies
Duration: 24 Hours
Sessions: 8 Classes per month